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Cheese & Wine 101: The Cheeses of Switzerland

Date / Time

Feb 10, 2010 – 5:00 PM

Location

Artisanal Brasserie & Winebar, 11111 NE 8th Street, Bellevue, WA 98004 (The Shops at the Bravern)

Description

The Cheeses of Switzerland
This class will forever change your mind about ‘that cheese full of holes.’ Olivier Boye of The Corsican Cellar will join our team of fromagers as they pair wines with the fabulous, complex, and delightful cheeses of this country full of extremely well-fed—and may we add—VERY happy cows! Some of these cheeses are only imported to the US by Mr. Boye and are available exclusively here in Seattle.
Space is limited, so make you reservation now.
$45 per person
Call 425.372.2200 for reservations.

Website

http://www.artisanalwa.com

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