Sunday, May 21 - Sunday, August 20
11:00 am - 3:00 pm
Whether you’re a beginner looking to learn new skills or an avid home cook looking for more inspiration, our Culinary Classes are perfect for those with an appetite for learning. These intimate classes cover a range of topics from the building blocks of cooking to incorporating seasonal flavors year-round, all lead by the Salish Culinary Team. You’ll leave the class with a Culinary Adventures apron and recipes to recreate your masterpieces at home.
Spring & Summer Jam Series
Delight in the bounty of spring and summer by learning to make homemade jam. Start from scratch and go step-by-step through the fruitful process with our culinary team, ending each class with freshly-made jam, ready to take home and enjoy. Choose from strawberry, blueberry, raspberry, and blackberry, or try them all!
Class includes seasonal lunch, recipe cards, and your strawberry jam to take home.
Sunday, May 21, 2017 | http://shindigg.com/Event/lWHrDIEz
Class includes seasonal lunch, recipe cards, and your blueberry jam to take home.
Sunday, June 11, 2017 | http://shindigg.com/Event/iZA1xPLc
Class includes seasonal lunch, recipe cards, and your raspberry jam to take home.
Sunday, July 16, 2017 | http://shindigg.com/Event/8oW79UPN
Class includes seasonal lunch, recipe cards, and your blackberry jam to take home.
Sunday, August 20, 2017 | http://shindigg.com/Event/7m8Md7c9
Classes are each limited to 8 people. Reservations required.
Prices include tax and gratuity. Reservations must be pre-paid and are non-refundable.