John Howie is reaching out to those in need at the 10th annual Thanksgiving dinner hosted by Seastar Restaurant and Raw Bar in Bellevue. Over 600 guests will attend the hosted, complete holiday dinner at the restaurant, facilitated by Bellevue LifeSpring, Hopelink, Olive Crest, Redmond YMCA, and The Sophia Way. Partnering with local vendors to provide over 500 pounds of turkey, 300 pounds of potatoes, and a whole lot of pumpkin pies, Seastar crewmembers, families and friends will act as servers, cooks, and dishwashers, serving guests from 11:30am to 2:45pm.
Howie is dedicated to running a strong business that gives back to the community, and for over ten years has provided in-kind donations and helped to generate several million dollars of charitable giving. For more information visit here.
Pictured: Serving up pumpkin pie at Seastar on Thanksgiving Day are a 90-year old mother and her daughter-in-law that participants have dubbed “the pie ladies.” They have been volunteering for several years. Photo by Angie Norwood Browne.