Sip and Savor: Week of Apr. 10

Savory Caramel Delights at the Tulalip Resort Casino

Have you ever tried savory caramel sauce? From now until the end of May, the chefs at Tulalip  Resort Casino are taking patrons on a gastronomic adventure, pairing sweet with savory and sugar with salt, ultimately creating delicious caramel concoctions. Try the Pork Belly with savory caramel, topped with spiced caramel-whiskey sauce and paired with fresh apple and orange laced Kimchi at Blackfish Wild Salmon Grill & Bar; or try thecaramel glazed cod, marinated in a ginger scallion glaze and garnished with house-made caramel fish sauce at Eagles Buffet. Tulalip.

Southern-Style Easter Dinner

If you’re planning ahead for Easter, consider making reservations for this southern-inspired dinner at The Tin Table. While the dinner is still a few weeks away (April 22), reservations will fill up fast, and you don’t want to miss the jax shrimp, braised beef short ribs, garlic and herb smashed potatoes, or the French binets. Sous-chef Donna Looney’s time in Jacksonville, Florida grew her love for sea and soul food and inspired this Easter’s dinner. Visit their website or call 206-320-8458 to make your reservation now. Seattle.

A New Pizza Joint is in Town

Get your parmesan shakers ready, because Spark Pizza in Redmond just opened up shop, bringing authentic, wood-fired pizza to the local restaurant scene. You may already know owners Tony and Carolyn Scott for their Woodblock restaurant, making Spark Pizza their second establishment in the area. Spark Pizza is bringing the heat with 12 house pies and seasonal specials. We have our eyes on the In Prosciutto of Happiness, featuring tomato, mozzarella, arugula, shaved parmesan, and two sunny-side-up eggs. Check them out!

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