Julie Arnan, Author at 425 Magazine

Eat+Drink

Canned Wine for the Win

The wine industry has caught on to the correlation between wine drinkers and outdoor enthusiasts.

Eat+Drink

A Riveting Conversation

Thompson Hotel said goodbye to Scout PNW and welcomed Conversation

Eat+Drink

Pretty (delicious) in Pink

The 2019 Guide to PNW Rosé Wine.

Eat+Drink

Sorbatto

From the sunny hamlet of Yakima comes Sorbatto, a dairy-free frozen fruit dessert that is full of nu

Eat+Drink

Auction of WA Wine Picnic/Gala

It’s time once again for the annual Auction of Washington Wines (AWW).

Travel + Outdoors

Chillin' in Slo Cal

The Sights and Flavors of California’s Laid-Back Central Coast

Culture

Book Review: 'Chinese Street Food'

Book Review: 'Chinese Street Food: A Field Guide for the Adventurous Eater'

Eat+Drink

The French Connection at RN74

As part of a bimonthly dinner series benefitting Northwest Harvest, RN74 is partnering with chef John Sheffey of Canon (Seattle) for a June 23 collaboration

Eat+Drink

Como Comes to Kirkland

COMO joins the Cantinetta restaurant family, opening June 9.

Eat+Drink

Sea-Tac Expands Dining Options With Bambuza Vietnam Kitchen

Seattle is a hub of gastronomic delights, and its international airport is starting to catch up.

Written By: Julie Arnan

Canned Wine for the Win

A Riveting Conversation

Pretty (delicious) in Pink

Sorbatto

Auction of WA Wine Picnic/Gala

Chillin' in Slo Cal

Book Review: 'Chinese Street Food'

The French Connection at RN74

Como Comes to Kirkland

Sea-Tac Expands Dining Options With Bambuza Vietnam Kitchen