Sarah Adler, Author at 425 Magazine

Two-Minute Creamy Cashew Milk

It’s a Monday morning, and it’s early. I get up, and go about my morning routine per usual, getting myself mentally prepped and pumped up

The importance of self-care, and a turmeric recipe that will help improve your week.

Lets kick off the new year right! This is one of my favorite easy make-ahead recipes.

Plus: A sweet and spicy recipe to beat cookie cravings.

These twice-baked cinnamon sweet potatoes made ahead of time and warmed up quickly.

Sarah Adler's split pea and carrot soup.

Enjoy the end of summer with this go-to gazpacho.

If you think you don’t like kale, try this first.

This. Is. It. The salad you won’t be able to stop making this summer.

For the love of May, I’m just going to say it: Summer is almost here.