Mixed drinks are as much a treat for the eye as they are for the palate, and Snowy River Cocktail’s line of cocktail “glitter,” salts, sugars, and specialty flavors will inspire any cocktail enthusiast wanting to up their garnish game.
Glam-up a drink with food-safe glitter that turns a drink into a pearlescent nebula, or coat a glass’ rim with one of 30-plus sugars that combine coordinated colors or candy sprinkles.
Snowy River’s coffee/mint Emerald City Grind recipe pairs nicely with its holiday sugars, with flavors including Chocolate Diamond, Candy Cane, and Holly Green. Add a little more of the flavored liqueurs to make the drink more coffee or chocolate mint-flavored. Visit their cocktail ideas page for more new and seasonal recipes using their different products.
Emerald City Grind by Snowy River Cocktails
- 2 oz vodka
- 1/2 oz coffee liqueur
- 1/2 oz chocolate mint liqueur
- 1/2 oz coconut liqueur
- 1 oz half and half
- Snowy River Cocktail sugar of your choice
Pre-rim the glass with Snowy River Cocktail sugar using simple syrup (for a thicker rim) as the binding agent.
Fill shaker with ice to chill. Add all ingredients to shaker, shake, and then strain into a Martini glass or serve in a collins glass with ice.