Sometimes it’s worth taking a ferry ride for a special meal. When you are on Vashon Island, head to Gravy, a 3½-year-old restaurant run by husband and wife duo Dre Neeley and Pepa Brower. They serve up dinner and brunch this time of year. Try Dre’s new Trifecta Burger, made with hamhock, sirloin, and duck breast hand-ground daily and cooked on a wood-fired grill. The Sunday Brunch menu has that burger as well as yellow grits and an egg, fried chicken and French toast, chilaquiles and more.