French Pastry Classes at Paris Eastside

If your Valentine is a food-lover craving a hands-on experience or a Francophile dreaming of a Parisian adventure, consider giving them a class teaching the fine art of French pastry-making. From the colorful, delicate cream-filled macaron, to the elegance of airy, piped pastries, Muriel-Marguerite Foucher, a cookbook author and cooking teacher, brings her Parisian expertise to the Northwest, organizing small, intimate classes as well as larger group events. Savory classes also are available, such as the preparation of full-course meals or classic French sauces. The schedule and description of classes are on its website, along with contact information:

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