Fresh Spring Menu in Bloom at Carillon Kitchen

The greenery isn’t just sprouting on trees — it’s fresh on the plates and in the glasses at Kirkland’s Carillon Kitchen, who just released this year’s spring menu.

The menu includes two new salads and specialty Super Juice blends.

The Cascade Countryside salad uses roasted spring artichokes, free-range organic chicken, hard-boiled egg, and creamy goat cheese, tossed with fresh baby spinach and frisee for a protein-forward salad.

Carillon Kitchen’s upgrade of a classic Panzanella includes spring peas, avocado, and organic greens, with fresh buffalo mozzarella, focaccia croutons, and heirloom tomatoes. It’s a hearty and meat-free salad made to enjoy on a sunny afternoon, sitting out on the patio.

The additions to their Blended Super Juice menu have a distinct theme — Healthy Heart, Healthy Skin, Healthy Mind, and Healthy Body. All are made fresh, and feature specialty ingredients like bee pollen, turmeric, aloe, and Fireweed Rooftop Honey. Delicious as well as refreshing, it’s a cooldown treat after a sunny walk along the water. If you’re doing a staycation at the adjacent Woodmark Hotel, they’ve got beach cruiser bikes available to rent.

Carillon Kitchen is located at 2240 Carillon Point, Kirkland; it’s open for takeout and limited dine-in daily from 7 a.m. to 2 p.m.

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