If you love Hawaiian poké, then South America’s ceviche is definitely your jam, and Gabby’s Ceviche is a must-try. Prepared with fresh shrimp, onions, garlic, cilantro, tomato, and chili peppers, it’s the family recipe of the namesake, Gabriel “Gabby” Munoz, a chef who sadly passed away. His wife, Maria, continues his culinary legacy, making limited orders, fresh, every week, available for pickup at Kirkland’s The Box & Burgers, whose owners and longtime friends of the Munoz family are helping to put Gabby’s Ceviche on people’s crave-radar. Served with tortilla chips, it’s a refreshing meal or snack. Place orders for pickup at gabbysceviche.com.