New Springtime Cookbooks

Whether you’re dreaming of future travel destinations, celebrating Earth Day with new sustainable habits, or just wanting to continue upping your game as a home cook, there are several new cookbooks fresh off the presses, ready to serve up inspired meals.


GETAWAY: FOOD & DRINK TO TRANSPORT YOU

By Renee Erickson with Sara Dickerman, illustrated by Jeffry Mitchell and photography by Jim Henkens

MANGO & PEPPERCORNS: A MEMOIR OF FOOD, AN UNLIKELY FAMILY, AND THE AMERICAN DREAM

By Tung Nguyen, Katherine Manning and Lyn Nguyen with Elisa Ung

JEW-ISH: A COOKBOOK — REINVENTED RECIPES FROM A MODERN MENSCH

By Jake Cohen

COOK THIS BOOK: TECHNIQUES THAT TEACH AND RECIPES TO REPEAT

By Molly Baz

COOK REAL HAWAI‘I

By Sheldon Simeon and Garrett Snyder

THE ZERO-WASTE CHEF: PLANT-FORWARD RECIPES AND TIPS FOR A SUSTAINABLE KITCHEN AND PLANET

By Anne-Marie Bonneau

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