Salt & Straw is celebrating its 10-year anniversary by bringing back some of its top favorite flavors from its “vault” of recipes.
The Flavor Vault Series will be available in-store and for online purchase for a limited time (Feb. 5-March 18). Each selection represents memorable moments in the brand’s history and its continued innovation in flavors and ingredients.
The Flavor Vault Series includes:
- Salted Caramel Cupcake
Inspired by cupcakes from Cupcake Royale in Seattle, this was the first ice cream Salt & Straw made using a baked good stir-in.
- Cinnatopia Cinnamon Bun
One of the most successful flavors from the beloved Student Inventors series.
- Strawberry Tres Leches
One of the first classic flavors created specifically for the San Francisco Bay Area market.
- Brown Ale & Bacon
This was the first ice cream created in partnership with a brewery and was one of the first eight flavors ever created — originally served when Salt & Straw first started as a cart.
- Lemon Cheesecake Crumble (v)
Appeared on the first-ever Vegandulgence® menu.
