Tummies are rumbling around King County. Seattle Restaurant Week’s 10-day spring event is April 12-16 and April 19-23. Participating restaurants will offer two-course lunches for $15 and three-course dinners for $30. Lunches include an appetizer and entrée and dinners consist of appetizer, entrée and dessert.
The menus will embrace the flavors of spring with ingredients including asparagus, halibut, fava beans, rhubarb and beyond. With more than 55 restaurants participating in the celebration of food and community, diners will be able to feast on a wide range of cuisine including, gluten-free, vegetarian and vegan options.
It may be christened Seattle Restaurant Week, but a number of Eastside favorites are joining in the foodie fun, including Amaro Bistro, Barking Frog, Bin on the Lake, Blu Sardinia, Firenze Ristorante, Le Grand Bistro Americain, Suite Lounge and more. Click here for the full list of participants.