Sip and Savor: Week of Mar. 27

Taste Washington

We’re fortunate to be surrounded by excellent wineries, breweries, and an agricultural bounty that makes Washington unique. From March 28 through 31, attend the largest food and wine event that happens in one single place. Taste of Washington will feature more than 235 wineries and 65 restaurants. Tickets are available here.

Oyster Month at Hood Canal

If you’re a major oyster fan, we recommend you take a trip to Hood Canal, which is famous for its clam and oyster beaches. Make a trip out of it and stay at the Alderbrook Resort + Spa for a relaxing staycation with water and oyster-centered activities. Visit online for information about yoga classes, oyster harvests, oyster shell paintings, and much more!

Laid Back Lunch

Entertaining guests doesn’t have to be a stressful affair. Contributor Monica Hart keeps it simple with a spread of beautiful, fresh vegetables and a refreshing kombucha and thyme Paloma. This is an oldie but goodie. Recipes and tablescape inspiration are available here.

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