Sip & Savor: All Things Fall!

A Feast Fit for Fall

Belltown’s Tavolata is hosting Foraged Feast!, a family style feast that will celebrate the deliciousness of fall in the Pacific Northwest. They invite all to come together at their community table on Sunday, Sep. 29 at 6 p.m. Reservations are $80 per person for  a three-course meal, plus a dessert. To view the menu, or to reserve a spot for your family, visit their website.

Soup Season is Here!

On a rainy fall day, cozying up inside with a hot bowl of soup can be the best treat. And we’ve found the perfect recipe for you from our archives: Classic New England Clam Chowder. Gather up the ingredients right now, and in an hour you’ll be enjoying a toasty bowl of chowder! Find the recipe here.

Plan Ahead: Olympic Peninsula Apple and Cider Festival

If you’re looking for a reason to do a mini-weekend-getaway, we’ve got a great excuse for you— the Olympic Peninsula Apple & Cider Festival. From Oct. 11-13, spend your time enjoying great food and cider while you listen to live music and, of course, take part in the celebration festivities. And it all happens in the beauty that is the Olympic Peninsula. From a special Harvest Dinner kickoff, to checking out the nearby Port Townsend Farmers Market — there are multiple reasons why you should set some time aside to head over to the peninsula for this event. For more info, as well as ideas for great places to stay, check out the event website.

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