Bellangela’s Virtual Cooking Class
Cook, drink, and dine the Italian way through Apertivo N’ Bites virtual live cooking session this Friday. Join Chef Angela to learn how to make Bellangela’s signature Rosso di Sera cocktail paired with “Cestini di prosciutto e formaggio” (i.e., prosciutto and cheese baskets). After registering, you will receive a Zoom link inviting you to the interactive small group session. Reserve your spot by clicking here.
Tinte Cellars Expansion to Georgetown
Woodinville-based Tinte Cellars is expanding to Seattle’s Georgetown neighborhood this fall. Tinte Cellars Georgetown will be located in a refurbished landmark building that previously housed a general store, an art shop, a butchery, and a smokehouse. With its unique historic evolution, Tinte’s newest tasting room and event venue will intertwine the building’s storied past while retaining the original character of the family-owned boutique. Click here to learn more about Tinte Cellars and the expansion.
Dine and Donate
Pike Place Market Foundation is calling all locals to join the celebration of the Market’s 113th anniversary from Aug. 14 to Aug. 21. In lieu of Pike Place Market and the Market Foundation’s annual Sunset Supper, they are launching Dine & Donate. You can take the Sunset Supper Ticket Pledge to dedicate the value of the ticket or table and donate to the Power of Pike Place Recovery Fund. Next, you dine! Support a Sunset partner restaurant to give back to local businesses. Click here to learn how to dine and donate.