Seattle Restaurant Week
Spring’s Seattle Restaurant Week is here! From April 1-30, Seattle Restaurant Week invites people to dine out with a special discount. Choose from takeout, ready-to-heat, delivery, meal boxes, and indoor and outdoor dining options at more than 100 Seattle restaurants. Showing support has never been so delicious.
Cooking and Conversation with Chef Ethan Stowell
Join Chef Ethan Stowell for a virtual night of fun, cooking, and learning. This Cooking & Conversation class offers a chance to gain new skills, culinary techniques, and cues to look for while cooking. This is a distinct culinary experience that emphasizes teamwork, communication, and connection. For more information, click here.
Salt & Straw’s Edible Flowers Ice Cream
A bouquet of flowers is sweet, but how about a bouquet of ice cream made with edible blooms? Salt & Straw’s innovative ice cream designers are bringing back its seasonal edible flowers menu of five unique flavors, starting later this month, and available through May. Visit scoop shops in Totem Lake, Capitol Hill, and Ballard, or purchase online here.