Sip & Savor: Star Chefs, Autumn Food, and Zombies

Plan Ahead: Enjoy All You Can Eat Food with Star Chefs!

America’s Test Kitchen invites you to join them for their Seattle Eats Festival! Spend the weekend of Nov. 8-9 enjoying all-you-can-eat food from star chefs and40-plus of the best restaurants around. And don’t worry, they’ve got you covered on drinks, too! Choose from fine wines, beer, and cocktails ready for you to sip alongside the endless stream of food. On top of this, there will be live cooking demos. Watch chefs at the top of their game show you how they make the magic happen. To learn more and purchase tickets, visit their website here.

Celebrate the Autumn Season Right (With Great Food)!

Gather your family friends and head to Seattle’s Lark restaurant for their special “Taste of Autumn” seasonal menu. For $49 per person, you can enjoy a delectable three-course meal that highlights the flavors of the season. The special menu is only available for a limited time — Sunday Oct. 27 through Thursday Oct. 31, and again Sunday Nov. 3 through Thursday Nov. 7. Courses include mouth-watering options like kale and apple salad, fried squid, and grape red wine sorbet. Don’t miss this opportunity to celebrate the Autumn season with great food and company.

Sip Wine and Stroll through Kirkland … with Zombies!

Kirkland’s putting a scary-fun twist on the classic wine walk: zombies! If your 21-and-over, head to Kirkland on Oct. 25 for their Zombie Wine Walk. You can expect to enjoy the typical fun of a wine walk; exploring the shops down town while you sip wine and chat with winemakers. Costumes are encouraged, but not required. Registration is $25, and with it you get 12 tasting tickets, plus a complimentary Govino glass. The event kicks off 6 p.m. at The Heathman Hotel in downtown Kirkland.

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