Sip & Savor: Virtual Meals, Feed a First Responder, and Christmas Dinners To-Go

Virtual Dinner and Wine Evening

El Gaucho and Duckhorn Vineyards are partnering to present an exceptional evening of food, wine, and conversation via Zoom on Dec. 18 at 6 p.m. Duckhorn Vineyards winemaker Renee Ary, education director Kay Malaske, as well as Aerlume managing executive chef Maggie Trujillo will share their unique perspectives on winemaking, cuisine, and more. It’s $250 for two and includes all three bottles of wine. Order deadline is Dec. 15 at 5 p.m. Pick up your dinner and wine day-of at El Gaucho, located in Bellevue, Seattle, and Tacoma.

Feed a First Responder

For $10, you can provide a hot, nourishing meal to local Eastside first responders, hospital heroes, or a hungry person in need. Each month, Chef John Howie selects several charitable recipients to receive purchased community meals made at Seastar Restaurant. In December, meals will be given to local police and fire first responders.

Individually packaged entrées can be purchased for $10 each by calling Seastar Restaurant. These donated community meals include protein and vegetarian options, including entrées such as roasted chicken with roasted potatoes, pork chile verde with black beans and cojita, cauliflower stir-fried rice, among many other delicious and nutritious meal options. Seastar Community Meals can be ordered by calling Seastar Restaurant at (425) 456-0010 between 12-7 p.m. daily.

Let WildFin American Grill Make Christmas Dinner

Put your feet up and let WildFin American Grill take over for Christmas dinner. Sit down to a dinner of herb-roasted prime rib served with herb au jus with four delicious sides. Located in Tacoma, Issaquah, and Renton, order early as quantity is limited. Pick up Dec. 23 or Dec. 24.

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