Sip & Savor: Week of Aug. 21

Bartending Tips from the Pros

It’s the little details that make the biggest difference, which is why we sought the advice from a handful of the best bartenders on the Eastside (like, why do mint sprigs taste so fresh). We pulled this from our archives so you can savor the last of the summer flavors in drink form, whether you’re concocting it for yourself or a group of friends.

Eat Your Veggies

Getting your daily dose of vitamins is a pretty sweet deal when it comes in the form of ice cream scoops from Salt & Straw. You have just a few more days to taste the magical sweetness of locally-grown vegetables with flavors including carrot cake batter and pralined hazelnuts, caramel corn on the cob, or green fennel and maple. Get the deets at a scoop shop near you.

Dinner on the Farm

Enjoy a six-course meal surrounded by the serenity of the walnut groves at Ecolibrium Farms in Redmond with Milbrandt winemaker Kendall Mix. The intimate dinner will be a special experience limited to 22 guest, so buy your tickets now.

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