Sip & Savor: Week of Aug. 28

Let’s Fire Up the Grill

Ahhh, Labor Day weekend. We’re nearing the end of prime grilling season, so take advantage of the last breath of summer air. To get you hyped and inspired to fire up your grill, we reached into the past to bring you a few of our best grilling features from our favorite foodies.

Need something simple? How about some homemade sliders? In the mood for sweet and savory? Street-style corn on the cob should do just the trick. Want an elevated spread that’s sure to impress family and friends? Well, you know we’ve got that, too.  

Did You Hear?

Hallelujah, Ivar’s opened up a new seafood bar in Kirkland by Houghton Beach Park. It’s serving up all its classics, including its award-winning fish n’ chips and fan favorite clam chowder. Be sure to check out the $6 happy hour from Thursday through Sunday, and pop over to their website for drink specials.

Back to School Milkshakes

Back to school feels like a blessing and a curse, right? You’re ready to hustle them out the door, but it’s also a lot of planning and preparation. Why don’t you reward yourself and motivate your kids at the Sugar Factory Bellevue with its special insane milkshakes, made specifically to ease the pain of the summer-to-fall transition. Turn that frown upside-down with a cookie monster shake and other mega treats. These are only around for a limited time, so get ‘em while you can.

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