Sip & Savor Week of Feb. 20

Hong Noodle Opens in Redmond

With this cold front upon us, a hot bowl of ramen with noodles made in-house has never sounded better. Luckily for you, Hong Noodle just opened at the Redmond Town Center and is serving custom bowls of silky ramen with your choice of protein, oil, toppings, and the option to add some extra ingredients. Stop by on your lunch break or unwind for during an evening meal.

 

Five-Course Dinner Showcases Local Seafood

At 6:30 p.m. on Feb. 22 at Ivar’s Mukilteo Landing, a special five-course dinner with fresh clams, mussels, and oysters with be on the menu with wine pairings from Whidbey Island Winery. Enjoy great company and fantastic dishes for $95 per person (plus tax and gratuity). Visit Ivar’s online and call 425-742-6190 to make a reservation.

 

Celebrate Mardi Gras at Bakery Nouveau

Just because Louisiana is half-way across the country doesn’t mean that you should forgo celebrating Mardi Gras. From now until March 5, Bakery Nouveau has you covered with paczki — fried dough filled with a variety of flavors from chocolate to lemon and dusted with powdered sugar or a sweet glaze. King Cakes also will be available and the French Galette des Rois. Bakery Nouveau has locations in Seattle and Burien.

 


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