Sip & Savor Week of Feb. 6

Chocolate Extravaganza!

Ready to be seduced by the many nuances of chocolate? For a third year, Tulalip Resort Casino is hosting its “Chocolate Exposed” event from now until Mar. 31, featuring dishes — from chocolate ravioli at Tula Bene Pastaria + Chophouse to s’mores chocolate waffles at Cedars Café — at each of its eateries that highlight the sultry ingredient. Make a reservation now for a dining experience you’re unlikely to forget.


Short Rib Suppers

Cold weather and gray days call for a hot, satisfying meal. For that reason, Lark in Capitol Hill couldn’t have planned the release of its short rib suppers any better. On Sunday and Monday nights, stop by Lark’s mezzanine for its red wine braised “Dino Bone” beef short rib with lemon horseradish gremolata, broccolini, crispy potatoes, and a bottle of red wine. Be sure to reserve a table in advance, as quantities are limited.


It’s Georgetown Brewing Month!

In celebration of Georgetown Brewing month, the Ivar’s Mukilteo Landing will feature its beers on all five of its taps throughout the month of February. Stop by the restaurant for a three-course pairing menu, and a chance to win a VIP tour and tasting at Georgetown Brewing Company.


An Udderly Perfect Partnership!

Get $40 to Smith Brothers Farms home grocery delivery service with your two-year subscription or renewal. Available for new Smith Brothers Farms customers only. You will receive your coupon code via email after completing the subscription form.


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