Sip & Savor: Week of May 15

Host a Power Lunch

We want to reframe the conversation around luncheons and add that it doesn’t necessarily have to be at a restaurant. Create a beautiful at-home power lunch for your friends or colleagues — perfect for those of us in industries that typically center around a home office. We’ll walk you through how to create a stunning salad bar, with a white asparagus and leek quiche as the entrée, and simple tiramisu for dessert. And wine. Of course, there’s wine.

It’s a Summer Fiesta!

Maybe we’re just hungry, but how good does a fresh-made tamale and Mexican chocolate brownie sound? On Saturday, May 18, Miele in Bellevue is hosting a hands-on experience with Mexican cuisine on the menu. Learn how to master charred salsa, create the perfect tamale, and brush up on your spice and herb knowledge. Tickets and information about the menu are available here.

Last Chance for a Chef-Curated Dinner

If you’re a fan of authentic Italian food and Washington wine, you’re going to have to attend the Maggiano’s & Chateau Ste. Michelle Wine Dinner. On Friday, May 17, Maggiano’s Little Italy is hosting a curated dinner inspired by Chateau Ste. Michelle wines. A portion of the proceeds will benefit the Make-A-Wish Alaska and Washington organization, and you just might leave with an envy-worthy raffle prize at the end of the night. Don’t delay! Only a few tickets are left.

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