Between Sept. 15 and Oct. 15, dine-in guests with kids up to 14 years old will receive a free bowl of egg or rice noodles topped with tender steamed chicken, crispy garlic, and fresh cilantro with the purchase of any regular-priced specialties or plates.
Owner and executive chef Yuie Wiborg creates the beautifully fragrant and flavorful dishes of her native Thailand at Soi. Her menu features a wide array of familiar and unique items that address any cravings for spicy, sweet, and savory flavors. Wiborg is also a mom to a 6-and-a-half-year-old daughter who may not have the love of spicy food quite yet — something many parents can understand.
The steamed chicken and noodle dish is a family favorite that hits all the right notes with what kids typically like, minus heat. It pairs nicely with Soi’s special kid’s menu, which features other noodle dishes, corn fritters, and beverages like its house-made watermelon soda and lemonade.
Visit Soi’s website for hours and menu details.