From the sunny hamlet of Yakima comes Sorbatto, a dairy-free frozen fruit dessert that is full of nutrients and packed with flavor. Since 1928, the Weijohn family has farmed the fertile valley and knows the dietary benefit of fresh fruit. Each of the six Sorbatto flavors starts with a pure blueberry base. From there, only the bare essentials are added, whether it be raspberries, lemon juice, grape concentrate, or a little pure cane sugar to sweeten the tart edges. It has a smooth, fluffy mouthfeel and is a great addition to smoothies. Sorbatto is non-GMO, gluten-free, dairy-free, soy-free, and nut-free. Find Sorbatto at Whole Foods and PCC locations throughout the Seattle area.