Combine Tequila Don Julio Blanco, Rose wine, tomato cordial, and simple syrup into a mixing glass with ice and stir.
Pour contents into a white wine glass over a large ice cube and garnish with a spray of Tequila Don Julio Blanco and a cherry tomato
Roast 2 Roma tomatoes in the oven on medium heat for 30 minutes. Combine roasted Roma tomatoes, clove, cumin, black peppercorn, sea salt, and water into a saucepan and bring to a boil while stirring.
Once boiled, bring down to medium heat and let simmer for 20 minutes.
Strain into a bottle, add citric acid and shake to dissolve. Refrigerate to cool.
* ¾ oz Tequila Don Julio Blanco
* 1 oz Rosé Wine
* 1½ oz Tomato Cordial*
* ¼ oz Simple Syrup
1 Cherry Tomato for Garnish
Smoke & Spice
Combine Tequila Don Julio Reposado, Pierde Almas Mezcal, fresh lime juice, and taco mix into a cocktail shaker with ice. Shake well.
Strain contents into a rocks glass rimmed with coriander salt over fresh ice.
Combine 8 oz pineapple juice, 3¼ tsp fresh cilantro, fresh mint, and fresh basil, 2¼ oz agave nectar, and ¼ serrano chili pepper into a blender. Blend well.
Double strain and store in the fridge.
* ¾ oz Tequila Don Julio Reposado
* ¾ oz Pierde Almas Mezcal
* 1 oz Fresh Lime Juice