Portrait of a Chef
On the Cutting Board with Russell Dean Lowell.
The beer, brewed by Geaux and aged in Woodinville Whiskey barrels, is a smoked robust porter.
One of the bears even snatched a bag of teriyaki takeout.
The popular Passport to Woodinville is undergoing a rebrand and expanding into new markets.
The German-influenced, Northwest-inspired brewery makes "easy-drinking, crisp, refreshing" beers.
“Our goal with Metier Brewing Company is simple: Make damn good beer people enjoy, together."
WWC is expanding its distribution outside of local markets into California and Oregon.
DeLille Cellars and Sparkman Cellars announced they will move into the former brewery site.